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Houston Press
Menu of Menus 2014

Tuesday, April 8, 2014
7:00 pm - 10:00 pm

Menu of Menus
Silver Street Station (1501 Silver Street)
Houston, TX



Includes entry into the event at 7pm. Included in the price is food, wine and liquor/ beer sampling, plus entertainment.
Early Bird Pricing: $40 (Friday, Feb 21 @10am - Friday, March 14 @11:59pm)
Advance Pricing: $50 (Saturday, March 15 @12midnight - Tuesday, April 8 @ 2pm)
Door Pricing: $60*
* Tickets will be sold at the door IF tickets are still available. This event has sold out in the past. Tickets are NOT guaranteed to be sold at the door. IF tickets are available at the door, sales will begin at 5pm at the Box Office, located at the entrance.
NOTE: Online Ticket sales end at 2pm CST on Tuesday, April 8th.





Includes entry into the event 1 hour earlier than general admission (entry at 6pm). Included in the price is food, wine and liquor/ beer sampling, entertainment, PLUS complimentary valet (until 6:30pm only).
Early Bird Pricing: $80(Friday, Feb 21 @10am - Friday, March 14 @11:59pm)
Advance Pricing: $90 (Saturday, March 15 @12midnight - Tuesday, April 8 @ 2pm)
Door Pricing: $100*
* Tickets will be sold at the door IF tickets are still available. This event has sold out in the past. Tickets are NOT guaranteed to be sold at the door. IF tickets are available at the door, sales will begin at 5pm at the Box Office, located at the entrance.
NOTE: Online Ticket sales end at 2pm CST on Tuesday, April 8th.





Includes 10 VIP tickets to the event and a reserved table for 10. Tables are in prime view of the Iron Fork Chef Competition. Each table comes with two bottles of wine (one red, one white). VIP ticket holders will be allowed early entry into the event - at 6pm. Only 6 VIP tables will be sold.
Pricing: $1,500 per table





Join us for the first ever Menu of Menus Pop Up Dinner. On Tuesday, March 25, 2014, the Houston Press will host a Pop Up Dinner at Haven in celebration of the upcoming Menu of Menus Extravaganza (April 8, 2014). The Pop Up Dinner will feature a custom menu from the executive chefs from Haven, Roost and Eleven XI. Tickets are $120 each and the guests list will be limited to just 50 guests. Tickets include 2 hors d'oeuvres followed by a 4 four course dinner. Each course of the dinner will be paired with a wine or cocktail sample (full size available for purchase).
Tickets: $120
* Pop Up dinner starts at 9pm on Tuesday, March 25th at Haven (2502 Algerian Way). 21+ Only.